Hands-On Cooking with Local Chefs
Personal, guided lessons in authentic Tuscan cuisine — from pasta to traditional sauces.
Spend a week in the heart of Chianti, staying at Borgo Poneta, a charming farmhouse with a swimming pool surrounded by vineyards, olive groves, and beautiful Tuscan landscapes.
This retreat is designed for travelers who want a relaxed and immersive cooking experience without changing locations every day. All cooking classes take place directly at the farmhouse, guided by the same chef throughout the week, allowing you to build confidence, learn step by step, and experience a more personal connection with Tuscan cuisine.
Each class focuses on different recipes and traditions — from fresh pasta and pizza to rustic farmhouse dishes and seasonal specialties — followed by relaxed meals paired with local wines.
Beyond the kitchen, you’ll have time to enjoy the pool, explore Chianti with your own rental car, visit nearby villages, wineries, and local producers, or simply slow down and experience the peaceful rhythm of the Tuscan countryside.
A perfect choice for those who want authentic cooking classes, comfort, consistency, and time to relax in one beautiful place.
Sample Itinerary — A Week of Food, Wine & Tuscan Life
Sunday – Welcome to Tuscany!
Arrival at Borgo Poneta and welcome dinner at the farmhouse.
Monday – Southern Italian Cooking Class
Start your day with a hands-on cooking class at Borgo Poneta, where you’ll learn the secrets of Southern Italian cuisine and prepare some of its most iconic dishes.
After the class, enjoy a relaxed lunch featuring your creations, paired with local wines. The afternoon is free to relax by the pool, explore the surrounding countryside, or visit nearby villages at your own pace.
Tuesday – Chianti Classico Wine & Northern Italian Cooking
Enjoy a leisurely lunch and wine tasting at a family-run winery in the heart of Chianti Classico, with lunch served among the vineyards, weather permitting.
Free afternoon to relax or explore the surrounding area at your own pace.
In the evening, return to your accommodation for a Northern Italian Cooking Class, followed by dinner featuring the dishes you’ve prepared.
Wednesday – Truffle Hunting, San Gimignano & Wine
Morning truffle hunt in the woods.
Truffle lunch in the historic center of San Gimignano, followed by free time to explore the town.
In the afternoon, enjoy a wine and olive oil tasting with a vineyard walk and winery tour.
Later, head to another local venue for an Aperitivo Class, where you’ll learn how to prepare the perfect Italian Spritz before enjoying a flavorful dinner featuring fried pasta, focaccia, and other local specialties.
Thursday – Olive Oil & Pizza Making
Free morning.
In the afternoon, visit a small olive oil mill and enjoy a guided olive oil tasting.
Later, return to your farmhouse for a Pizza & Gelato Cooking Class, followed by dinner featuring the dishes you have prepared.
Friday – Cinta Senese Farm & Rustic Tuscan Cooking
Morning visit to a traditional Cinta Senese pig farm with lunch and tasting of artisanal cured meats and local products.
After the farm visit, enjoy some free time to relax or explore the surrounding area at your own pace.
Later, return to your farmhouse for a farm-style Tuscan cooking class, followed by dinner featuring the traditional countryside dishes you have prepared.
Saturday – Your Tuscan Feast & Final Moments
Enjoy a free morning to relax by the pool, explore the surrounding countryside, or visit nearby villages at your own pace.
In the afternoon, join your final cooking class at Borgo Poneta, preparing a complete Tuscan dinner — antipasto, fresh pasta, main course, and dessert — all paired with excellent Chianti wines. Celebrate the end of your culinary journey with a memorable dinner featuring the dishes you’ve prepared together.
Sunday – Arrivederci!
Departure
Your Accommodation — A Stylish Stay in the Heart of Chianti
Wellness, Comfort & Tuscan Charm in a Historic Country Villa
Not Just a Tour — Live Tuscany Like a Local
Cook, share, and explore alongside real Tuscan hosts. Discover a side of Italy most travelers never see.
What Makes Our Cooking Tours in Italy Special
See the Best of Tuscany: The Tuscan Highlights You’ve Always Dreamed Of
The Best of Tuscany, with the Perfect Balance of Guided Experiences and Free Time
Throughout the week, you’ll discover some of Tuscany’s most beautiful towns, villages, vineyards, and countryside landscapes. Some destinations will be visited as part of the organized experiences, while others can be explored during your free time, giving you the freedom to travel at your own pace.
From San Gimignano, Florence, Siena, and Chianti to family-run wineries, local markets, and hidden gems off the beaten path, you’ll experience the authentic side of Tuscany while enjoying the perfect balance of organized activities and personal exploration.
PRICE AND BOOK
PRICE AND CANCELLATION POLICY
Join us for an unforgettable 8-day / 7-night culinary journey through Tuscany, designed for food lovers who want to cook, taste, explore, and truly experience Italy.
The package includes 7 nights of accommodation at Borgo Poneta, hands-on cooking classes, and the proposed activities in the itinerary, including vineyard visits, tastings, farm experiences, and authentic food and wine moments across the region.
You’ll enjoy the freedom of a self-drive experience while we take care of organizing the accommodation, cooking classes, and selected local experiences for you.
Total price: From €1,600 per person (double occupancy)
Cancellation policy:
Cancellations made up to 30 days before the start of the program are fully refundable. After that, a 100% cancellation fee applies.
Looking for a different itinerary?
We can tailor your cooking tour by adding, removing, or replacing experiences to match your interests and budget.
Self-Drive Week-Long Tour in Chianti — Request or Reserve
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