Hands-On Cooking with Local Chefs
Personal, guided lessons in authentic Tuscan cuisine — from pasta to traditional sauces.
Stay at Borgo Poneta, a charming farmhouse with a swimming pool in the heart of Chianti, and discover Tuscany through a unique culinary journey.
Throughout the week, you’ll travel through Tuscany following a carefully planned itinerary, taking part in cooking classes in different locations — from family-run farms and wineries to local kitchens and historic towns. Each experience focuses on different recipes, ingredients, and traditions, allowing you to discover the rich diversity of Tuscan cuisine.
Along the way, you’ll meet local chefs, farmers, winemakers, and artisans, enjoy wine tastings, truffle hunting, olive oil experiences, and visit beautiful villages, vineyards, and hidden corners of the region.
We’ll organize all the experiences for you, while you enjoy the freedom to explore Tuscany at your own pace and immerse yourself in its food, culture, and way of life.
It’s more than a vacation — it’s a week of living like an Italian.
Sample Itinerary — A Week of Food, Wine & Tuscan Life
Sunday – Welcome to Tuscany!
Arrival at Borgo Poneta and welcome dinner at the farmhouse.
Monday – Southern Italian Cooking Class
Start your day with a hands-on cooking class at Borgo Poneta, where you’ll learn the secrets of Southern Italian cuisine and prepare some of its most iconic dishes.
After the class, enjoy a relaxed lunch featuring your creations, paired with local wines. The afternoon is free to relax by the pool, explore the surrounding countryside, or visit nearby villages at your own pace.
Tuesday – Florence Market & Cooking
Visit the historic Sant’Ambrogio Market in Florence with a local chef.
Participate in a complete cooking class using the ingredients selected during the market visit.
Free afternoon to explore Florence.
Wednesday – Truffle Hunting, San Gimignano & Wine
Morning truffle hunt in the woods.
Truffle lunch in the historic center of San Gimignano, followed by free time to explore the town.
In the afternoon, enjoy a wine and olive oil tasting with a vineyard walk and winery tour.
Later, head to another local venue for an Aperitivo Class, where you’ll learn how to prepare the perfect Italian Spritz before enjoying a flavorful dinner featuring fried pasta, focaccia, and other local specialties.
Thursday – Olive Oil & Pizza Making
Free morning.
In the afternoon, visit a small olive oil mill and enjoy a guided olive oil tasting.
Later, head to a beautiful villa converted into a cooking school for a Pizza & Gelato Cooking Class, followed by dinner featuring the dishes you have prepared.
Friday – Cinta Senese Farm, Castellina in Chianti & Winery Cooking Experience
Morning visit to a traditional Cinta Senese pig farm with lunch and tasting of artisanal cured meats and local products.
After lunch, enjoy free time in Castellina in Chianti before arriving at 5:30 PM at a Chianti Classico winery for a vineyard walk, cellar tour, Tuscan cooking class, and dinner among the vineyards paired with estate wines.
Saturday – Your Tuscan Feast & Final Moments
Enjoy a free morning to relax by the pool, explore the surrounding countryside, or visit nearby villages at your own pace.
In the afternoon, join your final cooking class at Borgo Poneta, preparing a complete Tuscan dinner — antipasto, fresh pasta, main course, and dessert — all paired with excellent Chianti wines. Celebrate the end of your culinary journey with a memorable dinner featuring the dishes you’ve prepared together.
Sunday – Arrivederci!
Departure
Your Accommodation — A Stylish Stay in the Heart of Chianti
Wellness, Comfort & Tuscan Charm in a Historic Country Villa
Not Just a Tour — Live Tuscany Like a Local
Cook, share, and explore alongside real Tuscan hosts. Discover a side of Italy most travelers never see.
What Makes Our Cooking Tours in Italy Special
See the Best of Tuscany: The Tuscan Highlights You’ve Always Dreamed Of
The Best of Tuscany, with the Perfect Balance of Guided Experiences and Free Time
Throughout the week, you’ll discover some of Tuscany’s most beautiful towns, villages, vineyards, and countryside landscapes. Some destinations will be visited as part of the organized experiences, while others can be explored during your free time, giving you the freedom to travel at your own pace.
From San Gimignano, Florence, Siena, and Chianti to family-run wineries, local markets, and hidden gems off the beaten path, you’ll experience the authentic side of Tuscany while enjoying the perfect balance of organized activities and personal exploration.
PRICE AND BOOK
PRICE AND CANCELLATION POLICY
Join us for an unforgettable 8-day / 7-night all-inclusive culinary journey through Tuscany, designed for food lovers who want to cook, taste, explore, and truly experience Italy.
You’ll enjoy 7 nights at Borgo Poneta, hands-on cooking classes with local chefs, all meals paired with Tuscan wines, plus a full itinerary of vineyard visits, tastings, and cultural experiences across the region.
Total price: From €1,600 per person (double occupancy)
Cancellation policy:
Cancellations made up to 30 days before the start of the program are fully refundable. After that, a 100% cancellation fee applies.
Looking for a different itinerary?
We can tailor your cooking tour by adding, removing, or replacing experiences to match your interests and budget.
Self-Drive Week-Long Tour in Chianti — Request or Reserve
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